Theoella Enterprise Skill Acquisition PRODUCTION OF BISCUITS AND COOKIES
Biscuit is simply a term used for a diverse variety of baked, commonly flour-based food products. This course teaches you the practical aspects of biscuit making covering the basic raw material, recipes and process of making biscuits.
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About this Course
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make.
What you'll Learn:
- Short Bread Biscuits
- Chocolate Biscuits
- Honey Biscuits
- Mayonnaise Biscuit
- Spiced Biscuits
- Digestive Biscuits
- Sponge Finger Biscuits
- Piped Biscuits
- Butter Milk Biscuits
- Cookies
| Course Code | TES/OC/0041 | |
| Course Start Date | Started | |
| Course Duration | 3 Months | |
| Dedication | 2 hours per week | |
| Number of Modules | 10 | |
| Level | Basic | |
| Category | Theoella Enterprise Skill Acquisition | |
| Language | English | |
| Video/Audio Media | Audio & Video | |
| ₦ | Course Fee | 0.00 |
Certificate of Proficiency
A Certificate of Proficiency is awarded to you at successful completion of courses designed to prepare you for a new career or enhance your skill set. This empowers you to be more productive and marketable in today's global market.
Associated Programs
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UNN Online Program
Confectionaries
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. This program teaches you how to make a lot of confectioneries.
Program Courses: 21
Course Prerequisites / Requirements
This course has no strict requirements. Anyone is qualified to take this course so long as the student is familiar with taking online courses on the platform. Once registered in this course, you will be required to complete activities such as assignments or quiz in order to proceed. The course has been structured in a way to promote ease of understanding. You must be dedicated in this course; you should spend at least an average of 1 hour per day on this course.
