Prof. Mrs. Ifeoma Stella Madueme, FRDA


Designation:   Project Consultant

Faculty / School:     Theoella Enterprise Skill Acquisition

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Bio


Professor Stella has a B.Sc. in Economics, PGDE, M.Ed, M.Sc in Economics, Ph.D in Educational Administration and Ph.D in Economic Development and Planning. She also has a Basic course Certificate in Agricultural and Food Nutrition Technology. She became the Professor of Development Economics in 2012. She is the first female Head of Department of Economics at UNN and the first female Professor of Economics in the University. She has successfully supervised up to eighteen PhDs and over thirty Master’s degree students in Economics and has many publications to her credit. She has served in various capacities at the University of Nigeria Nsukka such as Head of Department of Economics; Faculty Representative of the Social Sciences to the Post Graduate School; Chairman, University of Nigeria General Enterprises Ltd; Vice Chancellor’s Representative at the UNN Consultancy Unit; Member, Internally Generated Revenue Committee; Audit Committee of the World Bank sponsored by the African Centre of Excellence for Sustainable Power and Energy Development. She is the Vice President of the Nigerian Economics Society, the Director of the Central Bank of Nigeria Center for Economics and Finance, UNN.She has attracted various linkages for the university with four African universities and TU Freibeg, Germany. She is the African Coordinator for the Consortium for Sustainable Development in Africa in collaboration with the TU Freiberg, Germany Internalization Linkage program in Africaetc. She is the Project Consultant of the UNN Skill Enterprise School.





Courses taught by Prof. Mrs. Ifeoma Stella Madueme, FRDA


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Course

Platform Navigation and Course-taking Guide

Theoellaskills E-learning Essentials

Learn to use the CBN e-learning platform by taking this free course. Become a pro in taking courses online, partaking in activities such as quiz, essays and forum discussions; through well detailed and comprehensive series guide courses.

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Introduction to LaTex

Software Training

LaTeX is a high-quality typesetting system; it includes features designed for the production of technical and scientific documentation. This course teaches you how to typeset your documents in LATEX format.

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Poultry Production

Animal Husbandry

More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. You can tap into this lucrative market of poultry farming by taking this course. When completed, start your own poultry farm.

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Snail Farming

Animal Husbandry

Snail farming or heliculture is the process of raising land snails. Snails are used for food while the slime finds use in cosmetics. Get the knowledge you need to start a successful snail business by taking this course.

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Grasscutter Production

Animal Husbandry

Grasscutter farming in Africa is highly lucrative. Most businesses make at least N3million annually. With 95% of Grasscutter food being grass and cassava, it is one of the cheapest form of animal production available.

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Production of Cakes and Muffins

Confectionaries

Cake is a form of sweet dessert that is typically baked While Muffins are individual-sized, baked quick bread products similar to cupcakes in size and cooking methods. Learn how to make an array of cakes and muffins by taking this online course.

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Production of Biscuits and Cookies

Confectionaries

Biscuit is simply a term used for a diverse variety of baked, commonly flour-based food products. This course teaches you the practical aspects of biscuit making covering the basic raw material, recipes and process of making biscuits.

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Bread Production

Confectionaries

Bread is a staple food prepared from a dough of flour and water, usually by baking. Get the grips with bread, yeast and fermentation as well as handling dough through all stages of the bread-making process by taking this online course.

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Shawarma Production

Confectionaries

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as shawarma presented through a detailed video guide.

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Meat and Fish Pies

Confectionaries

Meat Pie has been a popular diet which is appetizing in appearance, convenient in form, nutritious in content. Meat pie is one of the meat snacks recipes made with minced meat, potatoes and carrot filling it is a delicious snack filled with vegetable

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Doughnuts

Confectionaries

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as doughnuts, scotch eggs, coconut candy, shawarma and many others presented through a detailed video guide.

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Peanut Production

Confectionaries

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Peanut presented through a detailed video guide.

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